Armed with nothing more than a borrowed offset pit, Google and a drive to be the best, Gettin’ Basted jumped into the world of competition BBQ with both feet by entering Rock’N Ribs in Springfield, Missouri!

We punched our ticket to the World Food Championships in Las Vegas for our potato salad and finished 7th overall out of over 70 teams.

STILL COMPETING!

Over 40 Grand and Reserve Grand Championships and counting

We continue to rack up countless wins and awards including winning the 2015 Kansas City BBQ Society’s Team of the Year in Chicken!

APRIL 2013

Rock’n Ribs Grand Champions!

One year after our first event, we took home the top prize by beating 67 other teams at the Rock’N Ribs BBQ Festival in Springfield, Missouri! Our Grand Championship winning performance included a perfect score in chicken.

2015

Chicken Team of the Year

2015 saw us finish on top of the world in chicken and 2nd in brisket!

  • MARCH 2017

Gettin’ Basted opens in Branson, Missouri!

Come visit us and eat our award winning food in the Starlite Theatre on the Branson strip!


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